Saturday, January 18, 2014

Nutrition In the New Year


It's hard to ignore the refreshing feeling that the new year brings. It's a chance to re-evaluate your life and think about where you might like to make changes. You needed neither that second serving of food nor the extra round of drinks, yet you have indulged. But aren't the holidays about good times with loved ones, great food, and merrymaking?  So starting in January you will eat healthier, work out, get fit, and this will be your new years resolution.

Sound familiar? It should if your one of the, millions of people who find themselves unsatisfied with their excess body weight or sluggish condition at the turn of the calender. In fact, about a third of New Years resolutions are to make weight loss/eating healthy their primary goal, and about 15% aim to begin an exercise program. Statistics also show that most resolutions don't work, so I am gonna dive into some noteworthy goals and ideas for a healthier New Years.

Eat more fruits and vegetables


I am sure you have probably heard this again and again, but research shows that increasing the number of fruits and veggies you eat especially above the 5-a-day standard, decreases you risk of high blood pressure, cancer, heart disease and type 2 diabetes. More fruits and veggies mean more fiber, vitamins, minerals and phytochemicals, plus more color and flavor added to you meals. So aim for 5-9 servings a day, put dried fruit in you salad or cereal, throw some frozen veggies in with your favorite pasta dish for added flavor and nutrients, double the amount of veggies in that morning omelet. Every little bit counts! 

Eat more Healthy Fats

Tuna tar-tar with sesame oil, avocado moose, and a pickled vegetable & basil micro salad.
It is becoming better know that the average american needs more Omega-3's, essential fatty acids are necessary for health and must be included in your diet because the human body can not produce them on its own. There is actually three types of fatty acids that are referred to as omega-3, ALA (alpha-linolenic acid), EPA (eicosapentaenoic), and DHA (docosahexaenoic acid). Research indicates that omega-3 fat reduces inflammation, helps to prevent heart disease and arthritis. Omega-3's are also essential to the brain, impacting behavior and cognitive function, and are especially necessary during fetal development. To get the recommended levels of omega-3's try adding 2 tablespoons flax-seed to your smoothie or cup of yogurt. I also recommend 2 to 3 servings of fresh fish per week (fresh fish contain more DHA and EPA then frozen fish) like Salmon, tuna, halibut, trout, anchovy and sardines are all high in Omega-3's. Fish oils can also be obtained from supplements found at your local vitamin shop. 

There are plenty of other "good fats" you should have in your diet for your heart, your cholesterol, and your over all heath. 
Monounsaturated fat
  • Olive, canola, sunflower, peanut, and sesame oil's
  • Avocados
  • Olives
  • Nuts such as almonds, peanuts, macadamia, hazelnuts, pecans, and cashews
  • Peanut butter
Polyunsaturated fat
  • Soybean, corn, safflower oil's
  • Walnuts 
  • Sunflower, sesame, pumpkin, and flax seed
  • Fatty fish (salmon, tuna, mackerel, herring, trout, sardines)
  • Soy-milk
  • Tofu 
Saturated and trans fat are known as the "bad fats" because they increase your risk of disease and elevate cholesterol.
Saturated fat
  • High-fat cuts of meat (beef, lamb, pork)
  • Chicken with the skin on
  • Whole-fat dairy products (milk and cream)
  • Butter
  • Cheese
  • Ice cream
  • Palm and coconut oil
  • Lard
Trans fat
  • Commercially-baked pastries, cookies, doughnuts, muffins, cakes, pizza dough
  • Packaged snack foods
  • Stick margarine
  • Vegetable shortening
  • Fried foods 
  • Candy bars
So try and eliminate trans fat from your diet by avoiding commercially baked goods and limiting fast food. Limit your intake of saturated fat by cutting back on red meat and eating more fish, poultry, beans, nuts, and switch full fat dairy foods for lower fat versions. Aim for 28-40 grams of healthy fat each day for people eating between a 1500-2000 calories each day.


Start with a Protein packed breakfast

In our busy schedules we consume most of our protein in the later half of the day. Protein keeps us full, energized, and our bodies constantly use this cell-building substance! Studies show that people who balance their protein distribution throughout the day are more successful at maintaining a healthy weight.

You should eat 25% of your daily protein requirements at breakfast. About 20 grams for someone eating 1500 calories daily. To help meet this goal, include foods like hard boil eggs, fat free Greek yogurt, cheese made from 2% milk, adding skinless boneless chicken diced in your scrambled eggs, or almonds in your cereal. There are plenty of exiting ways to boost up your breakfast experiment and have fun.


Spice up your home cooking

This year try and eat more meals at home and improve your culinary skills! Some good basic cooking skills are required to live a healthy life style. If you rely on all the convenience foods and restaurants too much, you will not only over consume calories, but would also be spending far too much money on food. 

So start by eating at home at least 4 nights a week and plan some meals around your schedule. You can take some extra prep time on one night and set up some 15-minute meals for the busy nights of the week. Try and eat one meatless meal per week and take out fat and salt to save calories. It may leave you with tasteless boring food but you can add flavor and color back to your recipes without all the calories by adding the right amount of herbs and spices.

Counteracting Cravings 

We all have those cravings for chocolate witch is often indicates that your body is deficient in magnesium, a mineral whose deficiency may trigger headaches and can lead to fatigue which 80% of the population is lacking. If you do give in and go for chocolate be sure to get 75% cacao or higher, which is usually lower in sugar and higher in antioxidants. 

If you crave sweets of almost any kind, you may be experiencing blood sugar fluctuations and giving in to pie, candy, cake, or other goodies only makes the problem worse by causing blood sugar roller coasters that lead to more cravings. Instead eat a piece of fruit high in natural sugars like a bananas, green apple, pineapple etc. Over all choose more high fiber foods like beans and complex carbohydrates like whole grains that keep your blood sugar stable. 

If you get a craving for oily and salty foods like potato chips or popcorn often means chronic stress may be taking a toll on your adrenal glands, along with a calcium deficiency. When your overly stressed your adrenal glands release cortisol, which can make you crave high fat, simple-carb foods that your body can use quickly. Getting on top of the stress in your life is highly essential to staying healthy. Try meditation, breathing exercises, or other stress management techniques.

If you crave red meat like a burger or steak it usually indicates an iron deficiency. Try and eat dried fruits like prunes or figs which are higher in iron. When your craving that cheese pizza its often means a fatty acid deficiency, which is common since few people get enough omega-3 fatty acid. So reach for walnuts, wild salmon, flax-seed and flax-seed oil. Did you know most cravings are actually a signal from our body telling us that we are dehydrated, but we misinterpret them as hunger pains. Here are some other ways to help counter act the cravings.



Here is a quick guide to counteracting your cravings. 
So those are some of my hints and tips to help you stay on track to a healthier you this year. Along with exercise, a healthy balanced diet will do wonders for you in the long run.  If you have any questions or would like to know more feel free to comment. Please subscribe for more exciting and upcoming articles, reviews and updates from.... 

Culinary Mercenaries, Knifes For Hire!





Thursday, January 9, 2014

The Odyssey of a culinary mercenary.

      First off I'd like to start by apologizing for the long gap between my post. There has just been a lot of changes in my life recently. Some good some bad but that's life its like a roller-coaster full of ups and downs but through the twist and terns you have to learn to sit back, enjoy the ride and keep your eye on the prize. Life is one big journey and no one said it would be easy which brings me to my topic

The Odyssey of a culinary mercenary. 

      Its been a long journey already but its only the beginning of my odyssey as a culinary mercenary. I have worked every position from dishwasher to general manager in corporate and mom and pop restaurants. Ive done everything from thousand person banquets to privet chef gigs so now its not about the experience its about being happy and excited about what I am doing. So not only have I had a lot of personal changes in my life lately but I have also had some big professional changes too. Back in the middle October, I step down as executive chef at a friends bar and grill restaurant in San Jose California due to conflicting ideals and overall concept. And I went to go work for Chef Salvatore Calisi down in Morgan Hill at Odeum, Artisinal Mediterranean cuisine. Some may know Sal from Dio Deca in Los Gatos where he received a Michelin star back in 2009. At Odeum we artfully make everything in house from scratch starting with our pizza dough/flat bread, pastas and gnocchi to all our deserts and gelatos. Oh and I Can't forget the awesome cocktails including a bacon bloody-marry and our extensive wine list. When I first herd about Odeum I knew I wanted to work there and be apart of something great. It took me making some sacrifices and working hard to make it into there tight knit circle, some of these guys have worked together for almost ten years. Its been a ruff transition but I think I have finally found a place I can call home. I just love and appreciate the attention to detail that went into this restaurant. Its defiantly one of the stricter kitchens I have worked in but when people are passionate about what they are doing nothing go's unnoticed. This restaurant pushes me to be a better me not only as a chef but in many ways. With exciting new projects on the way there is a lot of opportunity to learn and grow. This place has a great atmosphere and that family feel to it, we all got each others backs and we all work are asses off. We had some great holiday events for Christmas eve and new years eve that went very well for us. Were were crazy busy, had live music, and had a blast.
New Years eve with UFC heavyweight champion Cain Velasquez (center left), Chef Sal Calisi (left of Cain), Nash (far right)
      Now that the restaurant has slowed down a little bit I have some time to get back to my personal projects. I am proud to announce that Culinary Mercenaries Catering will be have its first official banquet later in this month. Super excited to finely get the ball rolling and it is gonna be ruff fitting in around my already tight scheduled but defiantly worth the effort. This is gonna be a good year so I will have lots of new updates and pictures coming soon. Please subscribe/follow me for more upcoming adventures in the odyssey of a culinary mercenary.