Culinary Mercenaries

A day In the life of a Mercenary Chef

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▼ 2014 (2)
- ▼ January (2)
  - Nutrition In the New Year
  - The Odyssey of a culinary mercenary.

The Odyssey of a culinary mercenary.

First off I'd like to start by apologizing for the long gap between my post. There has just been a lot of changes in my life rece...
Nutrition In the New Year

It's hard to ignore the refreshing feeling that the new year brings. It's a chance to re-evaluate your life and think about where y...
Romesco Sauce

Ahi Tuna Tar Tar with a Romesco sauce. Romesco is a nut and red pepper-based sauce from Tarragona, Catalonia, Spain. It is typ...
The lost art of Bacon

Uncured pork belly Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is popular in Asian cuisine, and for...

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