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| Ahi tuna Salad, orange sesame dressing, red pepper coulis, coconut toastada. |
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| Flan De Coco, habanero chocolate, raspberry coulis, toasted coconut, and caramel brittle. |
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| Artichoke stuffed with cherry tomato's Parmesan, garlic and bread crumbs served with basil avocado ailoi. |
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| Don't forget that vegan can still taste great! Garlic and herb stuffed mushrooms with a carrot puree. |
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| Pan seared filet medallions, rainbow carrots, roasted garlic potato cake, rosemary demi glaze, garnished with a micro intensity greens |
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| Sweet and spicy shrimp with a tomato relish. |
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| Good stuff! |
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| Pan seared salmon pickled onions and peppers with crispy gnocchi alfredo sauce. |
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| Salmon with celery root puree, kale sauteed with bacon and a red wine butter sauce. |
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| Whole Salmon time to brake it down! |
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| BLT with an attitude! add extra bacon a egg and a pretzel bun and your set! |
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| Salmon slider with micro salad. |
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| Grilled artichoke up front and in the back we have some cheese cake stuffed won tons with caramel and strawberry glaze! |
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| Yumm Poke, cant forget the sriracha! |
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